How Long To Bake Turkey Burgers At 400
Turkey Burgers in the Oven
Looking for an easy homemade turkey burger made in the oven? This simple kid-friendly burger is flavor-packed with lean footing turkey, parmesan cheese, and sneaks in some chopped spinach for an extra food boost!
Looking for an like shooting fish in a barrel homemade turkey burger made in the oven? This simple kid-friendly broiled turkey burger is flavor-packed with lean ground turkey, parmesan cheese, and sneaks in some chopped spinach for an actress food heave! Gluten-gratis.
Baked turkey burgers are an overall great kid-approved dinner meal. Served with a bun and garnished with burger toppings, kids dear taking a bite into a juicy burger.
Do you prefer beef burgers? Just swap the ground turkey with ground beef or attempt our Cheese Stuffed Burgers equally a tasty alternative!
Baking turkey burgers in the oven volition become your favorite way to ready burgers – no flipping of burgers on a grill or stovetop is required! Only form the patties, place them on a blistering sheet, and let the oven practise the rest of the piece of work.
An extra bonus? Line the baking pan with tin foil. Then you lot just need to toss the foil afterward and put the pan away – no mess!
To become started, gather the equipment and ingredients then follow the written instructions or employ the printable recipe card below.
Equipment
- baking pan
- tin foil
- mixing bowl
- measuring cups
- measuring spoons
Ingredients
- one pound lean footing turkey
- 3 tablespoons bread crumbs
- one large egg
- 2 tablespoons shredded fresh parmesan cheese
- 1 tablespoon Worcestershire sauce
- ane tablespoon pickle relish
- 1/2 teaspoon onion powder
- 1/ii teaspoon garlic pulverisation
- 1/two teaspoon salt
- one/iv teaspoon pepper
- ane/4 loving cup finely chopped spinachoptional
- 4 brioche buns
- toppings of choice such as lettuce, pickles, and tomatoes
How To Make Baked Turkey Burgers In The Oven
- Preheat the oven and prep your pan. Preheat the oven to 400°F. Line a blistering pan with tin foil for easy clean-upward.
- Combine the ingredients. In a medium-sized mixing bowl, combine the ground turkey, bread crumbs, egg, parmesan cheese, Worcestershire sauce, relish, onion powder, garlic powder, table salt, pepper, and spinach. Using your hands, mix until combined.
- Form the turkey patties. Using your hands, divide the meat into 4ths. Form patties, pushing the center in just a little to preclude the patty from being mounded in one case cooked. Place patties onto the blistering pan.
- Bake the turkey burgers.Bake for 20 minutes or until the internal temperature reaches 165°F. Serve hot on the brioche buns topped with your favorite garnishes.
FAQs
How long do you cook a turkey burger in the oven?
Bake ground turkey burgers for 20 minutes or until the internal temperature of the patty reaches 165°F.
How to flavour ground turkey?
Mix the desired seasonings with the ground turkey prior to forming the burger patties.
Can these burgers be made alee?
Certain can! Combine the burger ingredients, course the patties then identify on a parchment or foil lined baking sheet. Cover the unabridged baking sheet with plastic wrap and refrigerator the mean solar day before.
Tin y'all freeze turkey burgers?
Freeze prior to cooking past forming the patties and so stacking with a piece of parchment paper between each patty. Identify the stack in a freezer bag then in the freezer for upward to 3 months. Bake from frozen by extending the cooking fourth dimension until the internal temperature reaches 165°F or thaw the solar day prior and broil for 20 minutes.
Burger Toppings
You can stick with the archetype lettuce, tomato, onion, pickle or step outside the box to tiptop your burger with whatsoever of the following garnishes.
- fried egg
- coleslaw
- French fried onions
- mac and cheese
- jalapenos
- guacamole
- bacon
Turkey Burger Sliders
Divide the meat into 8ths, forming the patties smaller. Cook for 15 minutes in the oven or until the internal temperature hits 165°F. Then, add together each patty to a slider bun, garnish and serve.
Best Sides For Burgers
- Instant Pot Broccoli (without a steamer basket)
- Instant Pot Scarlet Potatoes
- Whole Wheat Mac and Cheese (Depression Sodium)
- Cheesy Mashed White potato Bites
- Homemade Baked French Fries
- Gluten Gratis Sweet Potato Fries
- Gluten Free Salmon Cakes
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-gratuitous we understand it's overwhelming trying to effigy out which foods may contain gluten and which ones don't. All of our gluten-gratis recipes marked with this symbol ✅ represent foods that demand to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.
Turkey Burgers in the Oven
Looking for an piece of cake bootleg turkey burger made in the oven? This simple kid-friendly burger is flavor-packed with lean ground turkey, parmesan cheese, and sneaks in some chopped spinach for an extra nutrient boost!
Pivot Recipe Print Recipe
Servings 4 people
-
baking pan
-
can foil
-
mixing bowl
-
measuring cups
- 1 pound lean ground turkey ✅
- three tablespoons gluten-free bread crumbs ✅
- i large egg
- 2 tablespoons shredded fresh parmesan cheese ✅
- ane tablespoon Worcestershire sauce ✅
- ane tablespoon pickle relish ✅
- 1/2 teaspoon onion powder ✅
- one/2 teaspoon garlic powder ✅
- 1/ii teaspoon salt
- i/4 teaspoon pepper
- i/4 cup finely chopped spinach optional
- four gluten-free buns
- toppings of selection such as lettuce, pickles, and tomatoes
-
Preheat the oven and prep your pan. Preheat the oven to 400°F. Line a baking pan with tin foil for easy clean-upwards.
-
Combine the ingredients. In a medium-sized mixing basin, combine the ground turkey, bread crumbs, egg, parmesan cheese, Worcestershire sauce, savor, onion powder, garlic powder, common salt, pepper, and spinach. Using your easily, mix until combined.
ane pound lean basis turkey, three tablespoons gluten-free bread crumbs, one big egg, two tablespoons shredded fresh parmesan cheese, i tablespoon Worcestershire sauce, 1 tablespoon pickle bask, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, one/2 teaspoon salt, 1/4 teaspoon pepper, ane/4 cup finely chopped spinach
-
Form the turkey patties. Using your easily, separate the meat into 4ths. Form patties, pushing the center in just a picayune to foreclose the patty from existence mounded one time cooked. Place patties onto the baking pan.
-
⭐️Bake the turkey burgers. Bake for 20 minutes or until the internal temperature reaches 165°F. Serve hot on the buns topped with your favorite garnishes.
toppings of choice such every bit lettuce, pickles, and tomatoes, four gluten-free buns
To make turkey burger sliders:
Divide the meat into 8ths, forming the patties smaller. Cook for fifteen minutes or until the internal temperature hits 165°F.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If yous're new to eating gluten-free we empathise information technology's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-gratis recipes marked with this symbol ✅ represent foods that demand to be checked for gluten.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that footstep (or recipe) doesn't crave a helper.
Calories: 313 kcal | Carbohydrates: 29 g | Poly peptide: 35 k | Fat: 6 g | Saturated Fatty: ii g | Trans Fatty: 1 g | Cholesterol: 111 mg | Sodium: 761 mg | Potassium: 479 mg | Cobweb: i g | Saccharide: four thou | Vitamin A: 302 IU | Vitamin C: 2 mg | Calcium: 137 mg | Iron: 3 mg
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